The full range

Eight flavours, eight homelands

From Persian saffron bastani to Turkish baklava dondurma โ€” every recipe is authentic, halal and hand-churned in the Netherlands.

Saffron & Pistachio ๐Ÿ‡ฎ๐Ÿ‡ท Iran
Iranian
Saffron & Pistachio

The saffron classic that started it all.

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Rosewater & Cardamom ๐Ÿ‡ฆ๐Ÿ‡ซ Afghanistan
Afghan
Rosewater & Cardamom

Rose gardens and green cardamom.

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Mastic & Pistachio ๐Ÿ‡ธ๐Ÿ‡พ Syria
Syrian
Mastic & Pistachio

The original stretchy ice cream.

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Mint & Chocolate ๐Ÿ‡ฒ๐Ÿ‡ฆ Morocco
Moroccan
Mint & Chocolate

Atay mint, meet dark chocolate.

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Cardamom & Cinnamon ๐Ÿ‡พ๐Ÿ‡ช Yemen
Yemeni
Cardamom & Cinnamon

Warm spice, the way qishr smells.

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Saffron & Cardamom ๐Ÿ‡ธ๐Ÿ‡ฆ Saudi Arabia
Saudi
Saffron & Cardamom

Gahwa gold in a scoop.

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Mango & Coconut ๐Ÿ‡ต๐Ÿ‡ฐ Pakistan
Pakistani
Mango & Coconut

Alphonso sunshine, kulfi-dense.

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Baklava โ€” Pistachio & Walnut ๐Ÿ‡น๐Ÿ‡ท Tรผrkiye
Turkish
Baklava โ€” Pistachio & Walnut

Baklava you can scoop.

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Want to stock the range?

Retail tubs and 10 L foodservice basins, halal-certified, delivered across the Randstad.

For business โ†’