A pastry with a story
Bāqlavā has many regional forms. In Iran, it is often presented in refined, small pieces for celebrations, guests and a glass of tea.
Delicately layered pastry from the Persian sweet-making tradition.

Bāqlavā has many regional forms. In Iran, it is often presented in refined, small pieces for celebrations, guests and a glass of tea.
For current information about availability, ingredients and allergens, please contact us directly.
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