Put your order together

Pāy-e sib

Iranian apple pastry with a soft, homely crumb.

• Apple
• Warmly spiced
• Made for tea

A pastry with a story

Pāy-e sib is an Iranian take on apple pastry: familiar, generous and made to share over tea. Its name literally means “apple pie”.

For current information about availability, ingredients and allergens, please contact us directly.

Iranian baklava

Delicately layered pastry from the Persian sweet-making tradition.

• Layered
• Celebratory
• Persian tradition

A pastry with a story

Bāqlavā has many regional forms. In Iran, it is often presented in refined, small pieces for celebrations, guests and a glass of tea.

For current information about availability, ingredients and allergens, please contact us directly.

Zabān

Airy, elongated puff pastry with a glossy finish.

• Puff pastry
• Airy
• Classic

A pastry with a story

Zabān means “tongue” in Persian, a reference to its distinctive elongated shape. It is a classic of Iranian pastry shops and a familiar companion to tea.

For current information about availability, ingredients and allergens, please contact us directly.

Dānmārki

With pistachio — Finished with green pistachio.

Iranian Danish pastry in two celebratory variants.

• Two variants
• Bakery classic
• Made for tea

A pastry with a story

Dānmārki—literally “Danish”—has developed a character and place of its own in Iranian bakeries. This generous pastry comes here with pistachio or sesame.

For current information about availability, ingredients and allergens, please contact us directly.

Dānmārki

With sesame — Finished with toasted sesame.

Iranian Danish pastry in two celebratory variants.

• Two variants
• Bakery classic
• Made for tea

A pastry with a story

Dānmārki—literally “Danish”—has developed a character and place of its own in Iranian bakeries. This generous pastry comes here with pistachio or sesame.

For current information about availability, ingredients and allergens, please contact us directly.

Dānmārki

With icing sugar — Finished with a light dusting of icing sugar.

Iranian Danish pastry in two celebratory variants.

• Two variants
• Bakery classic
• Made for tea

A pastry with a story

Dānmārki—literally “Danish”—has developed a character and place of its own in Iranian bakeries. This generous pastry comes here with pistachio or sesame.

For current information about availability, ingredients and allergens, please contact us directly.

Fenjūnī (Iranian nut cake)

A rich Iranian cake with a warm, aromatic character.

• Rich
• Walnut & almond
• Warmly spiced

A pastry with a story

The fenjūnī is a rich Iranian nut cake from our Iranian pastry selection. Walnut and almond paste, with cardamom and cinnamon.

For current information about availability, ingredients and allergens, please contact us directly.

Nāpel’oni

The Persian mille-feuille: airy layers and celebratory finesse.

• Layered
• Airy
• Pastry-shop classic

A pastry with a story

Nāpel’oni belongs to the Iranian mille-feuille family. The layered pastry found a lasting place in Iranian pastry shops and is often served to guests and on festive occasions.

For current information about availability, ingredients and allergens, please contact us directly.

Keyk-e Yazdi

With sesame — The classic domed cake with sesame.

The beloved little cake from Yazd, in two variants.

• From Yazd
• Two variants
• Small cake

A pastry with a story

Keyk-e Yazdi takes its name from Yazd, the historic desert city renowned for its culture of sweets. The small cake belongs with tea, gatherings and celebration.

For current information about availability, ingredients and allergens, please contact us directly.

Keyk-e Yazdi

Without sesame — The same soft style, without sesame.

The beloved little cake from Yazd, in two variants.

• From Yazd
• Two variants
• Small cake

A pastry with a story

Keyk-e Yazdi takes its name from Yazd, the historic desert city renowned for its culture of sweets. The small cake belongs with tea, gatherings and celebration.

For current information about availability, ingredients and allergens, please contact us directly.

Roulet

Chocolate — With chocolate.

A light Iranian roulade with a refined pistachio finish.

• Light roulade
• Pistachio finish
• Made for tea

A pastry with a story

Roulet is a soft rolled cake from Iranian pastry shops. Its fine layers and green pistachio finish make it celebratory with tea and easy to share.

For current information about availability, ingredients and allergens, please contact us directly.

Roulet

Pistachio — With pistachio.

A light Iranian roulade with a refined pistachio finish.

• Light roulade
• Pistachio finish
• Made for tea

A pastry with a story

Roulet is a soft rolled cake from Iranian pastry shops. Its fine layers and green pistachio finish make it celebratory with tea and easy to share.

For current information about availability, ingredients and allergens, please contact us directly.

Roulet

Plain — The photographed variant with a refined pistachio finish.

A light Iranian roulade with a refined pistachio finish.

• Light roulade
• Pistachio finish
• Made for tea

A pastry with a story

Roulet is a soft rolled cake from Iranian pastry shops. Its fine layers and green pistachio finish make it celebratory with tea and easy to share.

For current information about availability, ingredients and allergens, please contact us directly.

Qottab

A refined Iranian pastry, lightly dusted with icing sugar.

• Icing sugar
• Celebratory
• Made for tea

A pastry with a story

Qottab is a celebratory Iranian pastry with a soft, powdery exterior. The small pieces are made to share with tea.

For current information about availability, ingredients and allergens, please contact us directly.