A pastry with a story
Nāpel’oni belongs to the Iranian mille-feuille family. The layered pastry found a lasting place in Iranian pastry shops and is often served to guests and on festive occasions.
The Persian mille-feuille: airy layers and celebratory finesse.

Nāpel’oni belongs to the Iranian mille-feuille family. The layered pastry found a lasting place in Iranian pastry shops and is often served to guests and on festive occasions.
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